Food, Glorious Food
Head Chef Aiden and his team have curated an ever-changing menu that’s a tribute to the best of the British seasons, championing fresh and local produce.
Not only do we offer our champion classics such as beautiful homemade pies and freshly battered fish & chips, we’re known for our show stopping specials and indulgent roasts. Offering the best roasts in Kentish Town, we recommend you book your space as we fill up fast!
February Set Menu
We’re celebrating mid-winter seasonality with dishes featuring some of our favourite ingredients from around the UK.
Join us Monday – Friday in Kentish Town to enjoy our February set menu, 2 courses for £18 or 3 course for
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